For the serious deer hunter, deer season never ends. That’s why NDA’s Deer Season 365 podcast covers every aspect of deer hunting and deer management— from hunting strategy to deer biology and behavior to habitat improvement and more! Join us every-other-week as we talk with deer and habitat experts from all walks of life to bring you the latest in deer hunting and deer management information.
Episodes
Wednesday Sep 14, 2022
Wednesday Sep 14, 2022
In this week's Deer Season 365 Podcast episode, we're talking with Dr. Martin Bucknavage of Penn State University's Department of Food Science about handling a harvested deer from field to fork to keep your venison safe and delicious, particularly in warm weather situations. We even dive into the pros and cons of aging venison, safe jerky preparation, and the benefits of canning venison. This is a great episode to check out before you take your first deer of the 2022-2023 deer season!
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Proper Processing of Wild Game & Fish (Penn State)
Proper Field Dressing and Handling of Wild Game & Fish (Penn State)
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